Dale
Posts:1767
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| 02/10/2015 12:07 PM |
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LOL! Fuzzball WAS an annoying know-it-all, IMO. Her claim to have owned or tested about every bike made since the invention of the wheel stretched credibility to the breaking point.
Jennifer emailed me some stuff to edit after she bailed from the forum and moved up north somewhere-- British Columbia if I remember right.
My sister works with Grateful and I was going to meet up with him when I was out there but it never worked out. Same thing with Blue Zurich/ Barry... never could get our schedules to line up but I do have his pizza crust recipe that gets frequently put to use. |
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jacques_anquetil
Posts:245
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| 02/10/2015 08:19 PM |
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| like i said before, if i fell ass-backwards into a wad of cash i'd pay for everyone to get together somewhere and go for a ride then have beers. |
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Nick A
Posts:625
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| 02/13/2015 01:06 PM |
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I know that someone (but not who) is keeping this thing afloat out of the goodness of their heart (and it's super duper appreciated), but that it's "attached" to a defunct site.
Would a new site/board help? I'd be willing to put the whopping $10 for a domain name, and the time to plug in some freebee bulletin board software.
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thinline
Posts:325
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| 02/18/2015 09:12 AM |
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My favorite post EVER was from Superfrenchie (n/k/a The Diesel). It was back when LA was winning and Bush was trying to put together his coalition to invade Iraq, France declined to join, Congress renamed french toast and french fries Freedom Toast and Freedom Fries in the Congressional cafeteria, and the French media was questioning LA. There were a handful of people that would give SF a hard time on the VN forum. One posted a loooooong rambling attack of Superfrenchie specifically and the French generally. It was absolutely riddled with spelling and grammatical errors. It ended with, "And if it wasn't for America, you would be speaking German." Superfrenchie replied, "And if it wasn't for France, you would know how to speak English."
KABOOM!
As an aside, all you folks that live in warm climates, please send us a little bit of warmth, just enough to keep the temps above zero. Please? |
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Nick A
Posts:625
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| 02/18/2015 09:55 AM |
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The English part. HA! Good one!
Although new to me, there's prolly legions of people outside of this country that know that one. LOL.
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Cosmic Kid
Posts:4209
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| 02/18/2015 10:31 AM |
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Posted By Dale Dale on 02/10/2015 12:07 PM
. Same thing with Blue Zurich/ Barry... never could get our schedules to line up but I do have his pizza crust recipe that gets frequently put to use.
Post and / or e-mail, please. I lost it and am tired of buying the Pillsbury refrigerated, pre-made crap. |
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| Just say "NO!" to WCP!!!!
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Orange Crush
Posts:4499
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| 02/18/2015 10:57 AM |
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Posted By jacques anquetil on 02/10/2015 08:19 PM
like i said before, if i fell ass-backwards into a wad of cash i'd pay for everyone to get together somewhere and go for a ride then have beers.
There's someone's secret 50s bday "way over the hill" party in the works for early June. We'll gladly have y'all over but you'll have to make your own way. Funny, these non-cyclist types don't get it that once you're over the hill, it's a fun high-speed descend (whereto I dunno)  I don't need no pizza crust recipe, the mrs being of Italian descent getting spoiled already  |
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Dale
Posts:1767
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| 02/18/2015 01:08 PM |
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Here 'ya go...
1.75 C Warm Water
2 Packetts Yeast
1 T Molasses
1.5 T Sea Salt
2 T EVOO
3.5 C Flour
0.5 to 1 C Whole Wheat Flour
Knead 8-10 minutes
Raise 1.5 Hours
Punch down, let sit 20 minutes, roll out
Bunch of ways to fix this-- grill over hot coals, flip over, brush w/ olive oil, add toppings. |
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THE SKINNY
Posts:506
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| 02/18/2015 01:11 PM |
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| yum. |
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| How we spend our days is, of course, how we spend our lives. |
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Cosmic Kid
Posts:4209
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| 02/18/2015 01:48 PM |
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Posted By Dale Dale on 02/18/2015 01:08 PM
Here 'ya go...
1.75 C Warm Water
2 Packetts Yeast
1 T Molasses
1.5 T Sea Salt
2 T EVOO
3.5 C Flour
0.5 to 1 C Whole Wheat Flour
Knead 8-10 minutes
Raise 1.5 Hours
Punch down, let sit 20 minutes, roll out
Bunch of ways to fix this-- grill over hot coals, flip over, brush w/ olive oil, add toppings.
Thankee, sir....
(bonus points to anyone who knows the origin of that!) |
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| Just say "NO!" to WCP!!!!
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Orange Crush
Posts:4499
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| 02/18/2015 01:58 PM |
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| I'll suggest salmon/goat cheese/capers as a non-traditional topping combo. Yoho! |
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Dale
Posts:1767
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| 02/18/2015 03:28 PM |
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Posted By Cosmic Kid on 02/18/2015 01:48 PM
Thankee, sir....
(bonus points to anyone who knows the origin of that!)
The great Gurb pizza thread where boasting was as thick as the crust.
I like mine with mozzarella, fresh basil and Roma tomatoes... yummy! |
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THE SKINNY
Posts:506
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| 02/18/2015 03:44 PM |
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| stop it. i'm starving. |
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| How we spend our days is, of course, how we spend our lives. |
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Orange Crush
Posts:4499
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| 02/18/2015 03:52 PM |
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| Ha Dale - that's one of the other variations we're making. Take that "we're" with the pinch of salt that's to go in the crust recipe. Single dad this week - yesterday dad "cooked" Mexican. |
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Cosmic Kid
Posts:4209
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| 02/18/2015 04:59 PM |
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Posted By Dale Dale on 02/18/2015 03:28 PM
Posted By Cosmic Kid on 02/18/2015 01:48 PM
Thankee, sir....
(bonus points to anyone who knows the origin of that!)
The great Gurb pizza thread where boasting was as thick as the crust.
I like mine with mozzarella, fresh basil and Roma tomatoes... yummy!
LOL....I was referring to the term "thankee".  |
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| Just say "NO!" to WCP!!!!
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